How to Make Homemade Applesauce Using a Food Mill
One of the first things I like to do when the Fall season arrives is to make Homemade Apple Sauce. And it’s so easy with a food mill! All the apples go right into the pot with their peels, cores, and stems. Every bit of goodness gets cooked out of those apples. And once everything has cooked down, I just run it through my food mill and…voilà! Applesauce!
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
Make applesauce and get in a little exercise
A food mill may be old-fashioned, but it can do the job of so many kitchen appliances and all without electricity! All it takes is a little human energy. And who doesn’t need a little workout? 😉
So give the food mill a try. You’re going to love how easy it is to make all sorts of things—applesauce, tomato sauce, soups, and more—and never peel a fruit or vegetable again! Maybe you’ll even lower your electric bill in the process too.
Related Videos
Enjoy these other recipe videos, including how to use your food mill to make tomato sauce!
Download Your Free 36-Page Pantry List
For a comprehensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
Kitchen Academy Videos
Are you looking for more traditional foods videos? If so, I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos, live streams, and other members-only perks. Plus, your YouTube comments include a special members-only badge.
In the following members-only video, I talk about How to Make a Traditional Foods Preparedness Plan.
Stay in Touch with Mary’s Nest
-
Subscribe to My YouTube Channel for Traditional Foods Videos (Free) -
When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
-
Subscribe to Mary’s Traditional Foods Newsletter (Free) -
Get a free eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
I look forward to having you join me in my Texas Hill Country Kitchen!
Love,Mary ♥
Trending Posts on Mary’s Nest
How to Make Homemade Applesauce with a Food Mill
Ingredients
- 6 pounds Apples any variety
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon, ground
- 1 cup Water
Instructions
- Place a large pot on the stove and add the water.
- Cut all the apples in half and then quarter each half. No need to peel or remove the core.
- Add all the cut apples to the pot.
- Add the lemon juice and cinnamon to the pot.
- Turn the stove on and turn the burner to medium-high. Bring the water and apples to a simmer and then turn the heat down to low and cover the pot. Allow to simmer for 30 minutes
- After 30 minutes, remove the lid and break up the apples with a spoon or potato masher. The apples will be very soft.
- Continue to simmer, uncovered, on low for 15 minutes.
- Turn off the heat and allow the apples to cool slightly.
- Transfer the apples, in batches, to the food mill placed over a bowl and process the apples through the food mill.
- Cover the bowl of applesauce and refrigerate or decant apples into individual serving jars and refrigerate. The applesauce will stay fresh for a week to 10 days.
Video
Notes
Shop for items used in this blog post or video
Favorite Kitchen Supplies
- 6 oz Glass Jars Fit, Set of 8
- OXO Good Grips Stainless Steel Ladle
- Le Creuset 16-Quart Stockpot
- Le Creuset 20-Quart Stockpot
- Favorite Aprons
- Whisk
- Silica Gel Packets (Helps keep moisture from building up in your mix)
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Clever kitchen device to help you decant bone broth)
- Flour Sack Towels
More Kitchen Supplies with Discount Codes
- Mockmill Grain Grinder and Whole Grains (including Einkorn, Emmer, and Spelt)
Use my Mockmill affiliate link for a special one-time 5% discount on Mockmill Stone Grain Mill products, including Ancient Grains, like Einkorn, Emmer, and Spelt.
Use promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products on Amazon.com.
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more…and learn about Special Discounts for Mary’s Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.
Recommended Reading
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.
Wonderful video on how to make apple sauce! Thanks!