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In today’s vodcast, I am continuing my series on how to tackle sourdough starter challenges. In Part 2, I share Sally Fallon’s Nourishing Traditions sourdough approach for making a starter as described in her cookbook.
These conversational vodcasts are available to the Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.
Traditional Foods Kitchen Academy
My comprehensive vodcasts are exclusively available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.
This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)
In addition to links to the latest Kitchen Academy vodcasts, this blog post lists some of the public videos that I talk about in my vodcast.
What is a Nourishing Traditions Sourdough Starter?
In her groundbreaking book, Nourishing Traditions, Sally Fallon began what is known today as the Modern Traditional Foods Movement. And in her chapter on how to bake sourdough bread, Sally shares a traditional recipe for making a sourdough starter.
Her Nourishing Traditions Sourdough Starter recipe simply consists of rye flour and water. Nothing else. I show you how to make this type of starter in my How to Make a Foolproof Sourdough Starter video.
Although a combination of rye flour and water can be the easiest way to get a sourdough starter going, this approach can be elusive to some home bakers. It’s hard to know precisely why a starter may not succeed. As I have shared in the past, ferments—of which sourdough starter is one—can be persnickety! But help is on the way!
How to Get a Nourishing Traditions Sourdough Starter Going
In her cookbook, Sally shares a recipe for what she calls Natural Yeast Bread. She begins this recipe by sharing a technique for making a sourdough starter (a natural yeast) to help rise the Natural Yeast Bread.
This process involves mixing rye flour and mashed grapes, which are naturally rich in yeast and good bacteria. This method is quite easy, and if you have been struggling with getting a sourdough starter going, using mashed grapes might be the help you need. In today’s vodcast, I explain the Nourishing Traditions Sourdough Starter process in detail and share my success in making it.
- For more information and the Nourishing Traditions Sourdough Starter recipe, visit the members-only YouTube community post.
In case you missed Part 1 of this video series on tackling sourdough starter challenges, be sure to watch the following video.
Sourdough Starter Videos
If you have not made a sourdough starter yet, be sure to watch the videos below, where I walk you through the process step-by-step. And best of all, there is a sourdough starter option for everyone, so choose the process that is best for you.
- Foolproof Sourdough Starter – Watch if you have rye flour.
- Complete Sourdough Starter Guide – Watch if you have all-purpose flour.
- Busy Mother’s Sourdough Secrets – Watch if you have all-purpose flour and you don’t mind taking a few shortcuts.
More Kitchen Pioneer Videos
Catch up on some of the videos in our membership community that you may not have seen:
- Traditional Foods Kitchen Academy video playlist (Optional Membership Community)
Remember that you’re always welcome to post questions and comments on my videos at any time, and I’m happy to reply.
Stay in Touch with Mary’s Nest
- Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
- Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
- Order The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
I look forward to having you join me in my Texas Hill Country Kitchen!
Shop for items used in this blog post or video
Favorite Bread Making Supplies
- Baking Apron
- Sourdough Starter (if you want to purchase one)
- Yeast Water Glass Bottle (Learn how to make Yeast Water.)
- 10-Piece Glass Bowl Set
- Danish Dough Whisk
- Plastic Bench Scrape
- Metal Bench Scrape
- Metal Loaf Pans
- Cast-Iron Dutch Oven
- Baking Stone
- SAF Instant Yeast
Favorite Kitchen Supplies
- Chef’s Knife
- Bamboo Cutting Board
- Lodge Cast Iron Frying Pan
- Spatula Spoon
- Large Stock Pot
- Stainless Steel Colander
- Large Measuring Cup
- Stainless Steel Measuring Cups and Spoons
- Baking Sheet
- 2-Cup Glass Storage Jars with Lids
- 10-Piece Glass Bowl Set
- Flour Sack Towels
- Fat Separator
- Favorite Aprons
In addition, the following links and promo codes will help you save on fermentation supplies, grain grinders, and whole grains.
- Masontops Fermentation Kit (See promocode below)
- Mockmill Grain Grinder and Whole Grains (promo code below)
Use promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products on Amazon.com.
Learn more about Mockmill electric grain mills for making fresh flour and their Flake Lover's Flaker that flakes whole grain in minutes.
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Lehman's, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More!
Disclaimer:I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.