I was happy to chat with my sweet Kitchen Pioneers during last month’s live stream on December 15, 2021. Among the topics, we talked about the roast goose I made for the holidays and about the grocery shortages we’ve encountered at our supermarket.

Watch the Kitchen Pioneers Live Stream #17 video replay

This live stream replay is available to Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.

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Roast Goose and Bone Broth

It was so much fun sharing with you a preview of how I roasted a goose to make a holiday meal in honor of the dinner Mrs. Cratchit made in A Christmas Carol book. I roasted and prepared the goose with a Port Wine Cherry Sauce and Sage and Onion Stuffing.

Afterward, I gathered all the scraps to create a delicious goose bone broth, and I used the bone broth to make a goose barley soup. Yes. It’s unusual to use goose bone broth as the liquid base, but my sweet husband said it was some of the best barley soup he ever enjoyed!

Encountering Grocery Shortages

For most of our live chat, we shared our experiences encountering so many different grocery shortages at our local supermarket. I was surprised to see so many empty shelves in the canned good aisle, which I learned is attributed to an aluminum shortage.

The scarcity of some items can be worrisome, but fortunately, many of us talked about how we’ve built up our Prepper Pantries over time. And when we can’t find foods because of grocery shortages, we’ve been able to rely on the backup supplies from our Prepper Pantries.

Create Your Prepper Pantry

If you haven’t had a chance to create a Prepper Pantry, it’s not too late. In the following videos, I talk about why you need a Prepper Pantry and how you can stock your pantry with real food and on a budget.

Start creating your Prepper Pantry now so you and your family can be prepared for any grocery shortages in the future.

Traditional Foods Kitchen Academy Live Stream Replays

These live stream replays are available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.

This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)

In addition to links to the latest Kitchen Academy vodcasts, this blog post lists some of the public videos that I talk about in my live stream.

More Kitchen Pioneer Videos

In addition to live streams, I publish exclusive videos for my membership community. In case you have missed any of my past videos, be sure to catch up with the videos below.

During our last member’s live stream, we talked about grocery shortages and the topics I discussed in this post. Here’s a sampling of our previous member videos and live stream replays:

Stay in Touch with Maryโ€™s Nest

  1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
  2. Subscribe to Maryโ€™s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
  3. Join the Traditional Foods Kitchen Academy - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
  4. Order The Modern Pioneer Cookbook - Get a hardcover book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
  5. Order The Modern Pioneer Pantry - Get Mary's latest hardcover cookbook about preserving food and making delicious meals from your Four Corners Pantry. Mary's second cookbook is also published by Penguin Random House.

I look forward to having you join me in my Texas Hill Country Kitchen!


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