As part of my Thanksgiving recipe series, I am sharing the way I like to make Cranberry Sauce.
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Table of Contents
Sweet and Tangy Cranberry Sauce
This cranberry sauce recipe is perfect for making the day before Thanksgiving to give it a chance to cool and gel—and besides, that’s one less thing to worry about on the actual big day! The orange juice and orange zest gives this cranberry sauce a sweet and tangy flavor. And thanks to the juice, I was able to decrease the sugar by half!
An Easy to Make Thanksgiving Turkey
Instead of making a large turkey your Thanksgiving dinner, consider making two smaller turkeys. With two smaller turkeys, you’ll have twice the meat, bones for broth, and crispy skin to enjoy.
Or if you’re having a smaller gathering, you can make a turkey breast in your Instant Pot and be able to enjoy the broth afterward.
Turkey Bone Broth
Save your turkey bones! You can use them to make turkey bone broth. You can use your homemade bone broth in many other recipes, such as a base for soups, in your traditional foods kitchen.
After you use your Instant Pot, I show you how to give it a deep cleaning in the following video.
More Thanksgiving Recipes
How to Make a Blender Pumpkin Cake with Spelt
Delight your guests with dessert that’s in the holiday spirit but is something different from pumpkin pie.
Northern Italian Spinach Ricotta Pie Recipe
This spinach ricotta pie makes a tasty appetizer, side dish, or holiday entree for family and friends who follow a lacto-ovo vegetarian diet.
Turkey Neck Pot-au-Feu Recipe
Surprise yourself and your family and friends with this easy and memorable French Pot-au-Feu recipe made with turkey necks.
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For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
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Baking with Ancient Grains in the Traditional Foods Kitchen
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Orange Cranberry Sauce
Ingredients
- 6 cups Fresh cranberries
- 1 cup Dried sugar cane juice (Sucanat) You can substitute white sugar.
- 2 cups Fresh squeezed orange juice plus zest
Instructions
- Place juice in a saucepan and bring it to a boil.
- Add sugar to the juice and allow sugar to dissolve. Stir well.
- Add fresh cranberries and stir well to moisten all the berries. Allow the mixture to return to a boil, turn the heat down to medium, and allow the mixture to simmer for 10 minutes.
- Remove the sauce from the stove and transfer it to a serving dish. Allow the sauce to cool slightly and then cover and refrigerate. Your cranberry sauce will stay fresh in the refrigerator for 10-14 days.
Video
Notes
Nutrition
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Favorite Kitchen Supplies
- All-Clad Stainless Steel Saucepan
- Chef’s Knife
- Bamboo Cutting Board
- Lodge Cast Iron Frying Pan
- Scanpan
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- Whisk
- Large Stock Pot
- Stainless Steel Colander
- Large Measuring Cup
- Stainless Steel Measuring Cups and Spoons
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- 10-Piece Glass Bowl Set
- Flour Sack Towels
- Favorite Aprons
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