Soups Archives

From My Northern Italian Mother’s Kitchen: Old Hen Broth & Pastina Soup

Savor the warmth of Old Hen Broth and Pastina Soup, a comforting Italian recipe passed down with love from my mother’s kitchen.

A cozy, nourishing soup from Northern Italy made with lentils, barley, and love—simple ingredients with old-world charm and modern health benefits.

Packed with fresh greens, this soup is the perfect way to refresh and renew your body.

Packed with collagen and rich flavors, this ancient superfood is pure comfort.

Enjoy this traditional recipe with caramelized onions in a rich brown beef stock topped with crisp baguette slices and bubbly cheese.

Make this rich, creamy pumpkin soup from an easy Seventeenth Century Heirloom Recipe.

Enjoy this budget-friendly meal that you can make for pennies.

Use this nutrient-rich broth to make a cream of mushroom soup or in place of water when cooking grains.

Make this tasty budget-friendly soup to help stretch your food dollars.

Use fresh or canned Italian plum tomatoes and these tips for the best tomato soup ever.

Enjoy this simple yet nutritious and flavorful Italian Cucina Povera specialty.

Create this delicious vegetarian option to replace chicken broth in recipes.

Traditional Foods can be quick and easy from your pantry!

Enjoy this nutritious and delicious soup made with bone broth.

Prebiotic-rich soups help us lose weight and stay slim.

Make this delightful dish that is perfect for a family supper, but fancy enough for company!