Today, I am sharing How to Cook a Turkey Breast in the Instant Pot – The Right Way!
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Table of Contents
- It’s Time to Make a Phone Call
- Turkey Breast Bonus Tip!
- Perfect for Thanksgiving
- More Instant Pot Recipes
- Thanksgiving Recipes
- Download Your Free 36-Page Pantry List
- The Modern Pioneer Cookbook
- Join the Traditional Foods Kitchen Academy
- Kitchen Academy Videos
- How to Cook a Turkey Breast in the Instant Pot Recipe
- Shop for items used in this blog post or video
It’s Time to Make a Phone Call
If you joined me in previous videos where I use the Instant Pot, you know that I like to talk with the manufacturer before starting. This time I learned some very helpful information about the best way to cook a turkey breast in the Instant Pot. So be sure to watch the video, and join me as I share what I learned.
Turkey Breast Bonus Tip!
Plus, I came up with a great tip all on my own. Trust me…You’ll want to do this before you get started. This tip will save you from making a big mistake!
Bonus Tip: Take the Instant Pot liner with you to the grocery store to make sure that you can fit the turkey breast that you picked out into your liner!
Perfect for Thanksgiving
Cooking a turkey breast in the Instant Pot is great for having extra breast meat on Thanksgiving. And it frees up your oven for the larger whole turkey and all the side dishes.
But if you are just having a small Thanksgiving gathering and don’t want to cook a whole turkey, this method is perfect. In about an hour, you’ll be able to serve a moist and flavorful turkey breast that’s perfect for four dinner guests.
Whether for your main meal or for extra breast meat, you will probably still have some leftovers that will be great for sandwiches the next day!
More Instant Pot Recipes
And for more Instant Pot Recipes, be sure to check out these videos where I share all that I learned from the manufacturer about how to do things the right way when using this versatile multi-cooker:
The Instant Pot is great for making small batches of bone broth, and I show you how to make a gelatinous chicken and beef bone broth in the following recipe videos.
After you’re done making delicious meals in your Instant Pot, watch the following video to see how to clean your Instant Pot—The Right Way!
Thanksgiving Recipes
How to Make a Blender Pumpkin Cake with Spelt
Delight your guests with dessert that’s in the holiday spirit but is something different from pumpkin pie.
Northern Italian Spinach Ricotta Pie Recipe
This spinach ricotta pie makes a tasty appetizer, side dish, or holiday entree for family and friends who follow a lacto-ovo vegetarian diet.
Turkey Neck Pot-au-Feu Recipe
Surprise yourself and your family and friends with this easy and memorable French Pot-au-Feu recipe made with turkey necks.
Download Your Free 36-Page Pantry List
For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
And if you’re looking for a printed book full of my traditional foods recipes that shows you how to create a traditional foods kitchen, be sure to order your copy of my new book, The Modern Pioneer Cookbook.
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The Modern Pioneer Cookbook
Seasonal ingredients, traditional techniques, and nourishing recipes. Over 85 traditional, from-scratch recipes! Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
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In the following members-only videos, I show you How to Equip Your Traditional Foods Kitchen.
Kitchen Academy Videos
Baking with Ancient Grains in the Traditional Foods Kitchen
Bake with Einkorn, Emmer, and Spelt—nutritious ancient grains that bring rich flavor and tradition to your favorite recipes.
Discussing the Secrets to Perfect Green Herbal Oils
Let’s talk about the popularity of flavored herbal oils.
Are You Salt Sensitive or Salt Resistant? Get the Latest Salt Intake Research
Learn how your body may react to salt intake differently from others.
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How to Cook a Turkey Breast in the Instant Pot
Equipment
- 6-Quart or 8-Quart Instant Pot
Ingredients
For the Turkey Breast
- 6-8 pound Turkey Breast, raw
- 1 Onion, skin on and cut into eighths
- 1 1/2 – 2 cups Water 1 1/2 cups for the 6-quart Instant Pot or 2 cups for the 8-quart Instant Pot.
Dry Rub
- 2 teaspoons Fine ground sea salt
- 1 teaspoon Freshly ground black pepper
- 2 teaspoons Red ancho chili powder
- 2 teaspoons Paprika
- 1/4 teaspoon Red chili pepper flakes
Instructions
- Mix all the dry rub ingredients together. Afterward, rub the mixture in the cavity of the turkey breast and all over the exterior of the turkey breast.
- Place the onions into the cavity of the turkey breast.
- Remove the lid from the Instant Pot, and remove the rack. Next, pour the water into the stainless steel liner.
- Place the turkey breast on the rack. Lower the rack into the Instant Pot stainless steel liner using the handles of the rack.
- Properly seal the Instant Pot and set the vent to "sealing."
- Set the Instant Pot to "high" pressure and set the time for 8 minutes per pound of turkey breast.
- Once the turkey breast is finished cooking, allow the Instant Pot to come down from pressure naturally, or release the pressure moving the vent from "sealing" to "venting." BE CAREFUL! If you release the pressure in this way, steam will surge out of the vent. (I prefer to allow the pressure to come down naturally.)
- Once the pressure has been released, open the Instant Pot, and remove the lid. Lift the turkey breast out of the stainless steel liner using the handles of the rack. Transfer the turkey breast to a serving platter and enjoy!
Video
Notes
Shop for items used in this blog post or video
Favorite Instant Pot Supplies
- 8-Quart Duo Plus Instant Pot
- 6-Quart Duo 7-in-1 Instant Pot
- 6-Quart Ultra 60 10-in-1 Instant Pot
- Instant Pot Compatible Accessory Kit
Favorite Kitchen Supplies
- Favorite Aprons
- Spice Grinder
- Countertop Burner (On my kitchen island in many recipe videos.)
- Handheld Vacuum Sealing System
- Vacuum Lids
- Whisk
- Silica Gel Packets (Helps keep moisture from building up in your mix)
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Clever kitchen device to help you decant bone broth)
- Flour Sack Towels
- pH Strips (Helps you check on the acidity of your vinegar)
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
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