How to Bake with Sprouted Flour – Cinnamon Crunch Banana Nut Bread Recipe
Hi Sweet Friends,
Now that you have learned how to sprout grain and make your own whole grain sprouted flour, it’s time to bake with it. Now you can certainly use sprouted flour to make a yeasted bread, but I have found that whole grain sprouted flour is the secret ingredient to quick breads that bake up with a delightfully light, tender, and tasty crumb.
This Cinnamon Crunch Banana Nut Bread recipe is especially delicious because of the added spices and cinnamon sugar topping that imparts that welcome crunch! Give it a try the next time you have friends over for tea. They will certainly ask for the recipe!
Watch this YouTube video as I walk you through the step-by-step process of making cinnamon crunch banana nut bread with sprouted flour.
|How to Make Sprouted Flour at Home|
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