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How to Make Ginger Honey to Fight Colds and Flu
This Ginger Honey recipe is an excellent natural remedy to keep on hand during cold and flu season. It also makes a great Ginger Jam or Ginger Marmalade.
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
Why Does Ginger Honey Work Well Together?
Sometimes, when I feel ill, I find garlic a bit off-putting, especially if I’m feeling nauseous too. Although garlic helps build resistance, it’s not always an ingredient I can tolerate. That’s where Ginger Honey comes in.
When you add grated ginger to honey, it gives the honey a pleasant zing that can help soothe a sore throat. Plus, it adds all the anti-inflammatory and antiviral properties that ginger has to offer.
In addition, the honey helps soften the otherwise strong flavor of the ginger. And, keep in mind that honey also offers excellent antibacterial assistance to our bodies when we feel ill.
A Word of Caution
I am not a medical doctor, so to be safe, be sure to check with your medical professional before taking Ginger Honey or any natural remedy.
Also, remember that honey should never be given to infants under the age of one. And if you decide to introduce honey into your toddler’s diet, be sure to check with your pediatrician first.
More Home Remedies
Try preparing these other home remedies so they’ll be ready for you and your family in case of colds and flu in the future.
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How to Make Ginger Honey to Fight Colds and Flu
Ingredients
- 1/2 cup Fresh ginger peeled and finely grated
- 1/2 cup Honey
Instructions
- Place grated ginger into a small saucepan and cover with honey.
- Simmer on low heat for 15 minutes.
- Remove from heat and allow to cool slightly.
- Decant into a clean jar and refrigerate. Use within 2-3 months for maximum freshness.
Video
Notes
Notice: Use caution when following this recipe and the accompanying method, or any recipe and method described here and on this website. The author and publisher will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website.
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**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.
