• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mary's Nest

  • Home
  • Start Here
  • Recipes and Videos
  • Shopping Guide
  • About
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Sourdough Spelt Bread – Step-by-Step, Fast No-Knead Recipe (Video)

This is a fast and foolproof bread perfect for beginners.

July 13, 2019 By Mary's Nest 2 Comments

Sourdough Spelt Bread – Step-by-Step, Fast No-Knead Recipe

Foolproof Spelt Sourdough Bread Recipe Video
Watch the Sourdough Spelt Bread – Step by Step Fast No-Knead Recipe Video

Learn how to make Sourdough Spelt bread following this Step-By-Step, Fast No-Knead recipe. Spelt flour makes a great tasting bread with a sweet nutty flavor.

This recipe uses Whole Grain Spelt Flour leavened with a sourdough starter for maximum health benefits.

After trying homemade Sourdough Spelt bread, you’ll never want bread from the grocery store again. In this step-by-step video tutorial, you’ll learn to make this bread using only 4 ingredients: a sourdough starter, flour, salt and water.

Related Videos

Make a Foolproof Sourdough Starter that is successful every time video

How to Make a Foolproof Sourdough Starter

How To Make Sourdough Bread Using a Foolproof Starter videoHow To Make Sourdough Bread YouTube Video

How to Make Sourdough Bread Using a Foolproof Starter

How to Transition a Sourdough Starter, Canning, and More video

How to Transition a Sourdough Starter and More – News from Mary’s Nest

Sourdough Skillet Dinner - What to Do with Discarded Sourdough Starter video

Sourdough Skillet Dinner – What to Do with Discarded Sourdough Starter

Fast No Knead Sourdough Recipe Video

No Knead Sourdough Bread Recipe – FAST and FOOLPROOF

Stay in Touch with Mary’s Nest

  1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.

  2. Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.

  3. Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.

I look forward to having you join me in my Texas Hill Country Kitchen!

Love,
Mary ♥

You can print the recipe below.

Marys Nest Foolproof Spelt Sourdough Bread Recipe
Print Recipe

Sourdough Spelt Bread - Step-by-Step, Fast No-Knead Recipe

Spelt flour makes a great tasting bread with a sweet nutty flavor.
Prep Time10 mins
Cook Time40 mins
Total Time1 hr 50 mins
Course: Breads
Cuisine: German
Keyword: Bread, Sourdough, Spelt
Servings: 8 servings

Ingredients

  • 1/2 cup Fed sourdough starter
  • 1 cup Filtered water
  • 3 cups Organic whole grain spelt flour
  • 1 teaspoon Fine ground sea salt

Instructions

  • Measure 1/2 cup sourdough starter into a bowl and add 1 cup water. Mix well.
  • In a second bowl, add 3 cups spelt flour and the salt. Whisk well to distribute the salt with the flour.
  • Pour the starter mixture into the bowl with the flour and salt.
  • Use your hand to mix well in a roughly formed ball.
  • Cover the bowl with a towel and allow to rest for 30 minutes.
  • Remove the ball from the bowl and fold over a number of times and then form into a round. (See video)
  • Cover a baking sheet with parchment paper and dust with flour. Place round on the covered baking sheet. Dust the top of the dough with flour, cover with a cloth, and allow to rise 1 1/2 - 2 hours until double in size.
  • While the dough is rising, place your Dutch oven with lid into your cooking oven and preheat oven to 500 degrees Fahrenheit.
  • When the dough has doubled in size on your covered baking sheet, remove your Dutch oven from your cooking oven. Your Dutch oven will be hot, so use potholders and be careful. Remove the Dutch oven lid. Lift parchment paper with dough on it and place the paper and dough into your Dutch oven. Place the lid back on and transfer your Dutch oven back into your cooking oven.
  • Bake bread in your covered Dutch oven for 30 minutes.
  • Next, remove lid from your Dutch oven and allow bread to continue baking inside your cooking oven for 5-10 minutes more until golden brown.
  • Using pot holders, remove your Dutch oven from your cooking oven, and then continuing to use pot holders, remove bread from your Dutch oven by lifting it out using the parchment paper.
  • Transfer bread on parchment paper to a cooling rack.
  • Allow bread to cool, then slice with a serrated knife, and enjoy with butter.

Notes

Find this recipe and video at https://marysnest.com/recipe/sourdough-spelt-bread-step-by-step-fast-no-knead-recipe/
Copyright © 2019 Mary's Nest, LLC, All Rights Reserved

Shop for items used in this blog post or video

  • Visit Mary's Nest Amazon Shop
  • Visit my Shopping Guide page
    Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...and learn about Special Discounts for Mary's Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.

Favorite Bread Making Supplies:

  • Baking Sheets
  • Parchment Paper
  • Plastic Bench/Bowl Scrape
  • Enameled Cast Iron Dutch Oven

*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

Filed Under: Bread, Sourdough, Sourdough, Spelt, Spelt Tagged With: Spelt, Spelt Bread, Spelt Sourdough Bread

Reader Interactions

Comments

  1. Evie Dietze says

    January 16, 2020 at 11:57 am

    I can’t find how to leave comments for salt rising bread.

    Reply
    • Mary's Nest says

      February 3, 2020 at 9:03 am

      Hi Evie, Thanks for your comment. Not sure why you can’t leave a comment for salt rising bread. Leave it here and I’ll repsond. Love, Mary

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I’m Mary

Mary's Nest with Beef Bone Broth Jar
...And I'm so glad you're here.

Do you want to be a Modern Pioneer in the Kitchen and be part of the Traditional Foods Movement? If so, you’ve found a home!

I'll show you how to create Traditional "Nutrient Dense" Foods, including Bone Broths, Cultured Dairy, Ferments, Sourdough Bread and More!

  • New to Traditional Foods?
  • Blog and videos
  • Shopping Guide and Discount Codes

Kitchen Academy

Join the Traditional Foods Kitchen Academy
  • Join the Traditional Foods Kitchen Academy for exclusive videos and live streams

Search

Recent Posts

  • How Bone Broth and Collagen Can Restore Hair Loss
  • Flake Lover’s Flaker from Mockmill – New Traditional Foods Cook Tool
  • Top 10 Foods You Need to Buy Now at Aldi
  • How to Make Bone Broth the Right Way
  • Top 7 Meal Extenders for Budget Meals and How to Use Them

Archives

Categories

Amazon Links

Mary's Nest Shop
  • Mary's Nest Amazon Shop - Great ideas for:
    • • Bone Broth
    • • Kitchen Tools
    • • Cookbooks
    • • Baking Supplies
    • • Canning Items
    • • Food Preservation
    • • Self-Sufficiency
    • ...and more!

Food Links

Mockmill
  • Get 5% off your Mockmill purchase

US Wellness Meats
  • US Wellness Meats - Get bones for Beef Broth and more!
    (Note: Use promocode MARYNEST to save 15% off regular-priced items on your US Wellness Meats order.)

Let’s Socialize!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

Mary's Nest Cooking School logo

Mary’s Nest

  • Home
  • Start Here
  • Recipes and Videos
  • Shopping Guide
  • About
  • Contact

Search

  • Privacy Policy

Subscribe to Mary’s Newsletter

Privacy policy

Copyright © 2022 · Mary's Nest, LLC, All Rights Reserved · Log in