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How to Make Hardtack or Ship’s Biscuits

Stock your survival pantry with this easy to make forever food.

October 31, 2020 By Mary's Nest 2 Comments

How to Make Hardtack or Ship’s Biscuits

Watch the How to Make Hardtack video

If you haven’t heard of Hardtack or Ship’s Biscuits before, you’re not alone. This particular food goes back to the 18th century and maybe even earlier! But with a renewed interest in being better prepared—especially when it comes to food—Hardtack is making a comeback!

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What We Learned from 2020

Well, 2020 has been quite the year! I don’t know about you, but I have never lived through a year like this. Even my mom, who is well into her 90s and survived the Great Depression of the 1930s and World War II, said she’d never seen anything like this.

The good news is that this year’s experiences has us thinking about how to be better prepared for future national and worldwide emergencies. Our everyday Working Pantries and our Extended Pantries are now much better stocked. (As I describe in my pantry list, our Extended Pantries contain our non-perishable backup foods that we use to refill our working pantries.)

Hardtack For Your Survival Pantry

Thanks to 2020, we’ve made sure that we have more than just a few days of food on hand, and we have moved to make sure our Extended Pantries have at least two weeks of backup foods and supplies.

And many of us have expanded our Extended Pantries and started creating “Prepper” Pantries, where we are slowly building up our food supplies to last us anywhere from a month, six months, and even a year! Hopefully, we will never be in a situation where we are unable to obtain food, water, and other supplies for an extended period, but many of us never want to be caught off guard, no matter what the circumstances.

With this preparedness spirit, many of us have designated a portion of our Extended or Prepper Pantry to be an area where we store a certain amount of Forever Foods. (These Forever Foods basically have an indefinite shelf life.) This area of our Extended or Prepper Pantry is often referred to as our Survival Pantry. So, if you’re looking for something that makes the perfect Forever Food for your survival pantry, look no further. Hardtack or “Ship’s Biscuits” fits the bill perfectly!

Hardtack Is a Perfect Forever Food

There are many different accounts of when Hardtack may have actually come into existence, but it is often referenced in old books sometime during the 18th century. Hardtack was often referred to as “Ship’s Biscuits” because it was packed into barrels and carried on ships for sailors to eat. It was shelf-stable, so the sailors knew if all their other food ran out, they still had their biscuits!

Later in history, soldiers often carried these biscuits with them as their rations. And often, one large biscuit was their entire source of food for the whole day! During this period in history, these biscuits were often called Hardtack because they were very hard—basically as hard as a rock!

The fact that Hardtack was so hard is what made it the perfect shelf-stable forever food. If these biscuits were kept away from bugs and the elements, this food could basically last…forever! So Hardtack made the perfect ration for men who were far away from home, but in need of sustenance when there may be no other food available.

In addition to Hardtack, there are lots of Forever Foods that are perfect for storing in Survival Pantry. To learn more, be sure to watch the video below.

  • 10 Best Forever Foods For Your Survival Pantry

How to Eat Hardtack

Now be warned! After you make Hardtack, don’t try to bite into it. You just might break a tooth! Instead, dip your Hardtack in some liquid and allow it to soften before you eat it. I show you how in my recipe video.

Or you can even do what our ancestors did. You can break it up with a hammer or other heavy instrument, mix it with water, and cook it to make a porridge. You can even mix in a bit of brown sugar for a sweet treat!

Other Colonial Recipes

If you enjoy learning about and making recipes from the days of Colonial America, be sure to check out these eighteenth-century beverages below. They might just be perfect for dunking your Hardtack into!

Tasty Drinking Vinegar Shrub Recipe Video
  • How to Make a Shrub – A Drink From The 1700s
Pineapple Mint Shrub Mocktail Recipe Video
  • How to Make a Pineapple Mint Shrub Mocktail
Easy Homemade Energy Drink Switchel Recipe Video
  • How to make Switchel – The 18th Century Energy Drink

How to Store Hardtack Biscuits

When it comes to storing Hardtack, the secret is to keep them dry and away from bugs. Check out my best food storage options video, where I show various ways to store all sorts of food for safekeeping in your Prepper Pantry.

  • The Best Food Storage Supplies for Your Prepper Pantry
  • What is the Difference Between Oxygen Absorbers and Silica Gel Packs?

And Speaking of the Pantry…

If you haven’t already done so, be sure to download your FREE 36-Page Traditional Foods Pantry List. This essential list covers how to stock your Four-Corners Pantry (Working Pantry, Fridge, Freezer, and Extended or Prepper Pantry) with Traditional Foods.

If you are new to making the transition from a processed foods kitchen to a Traditional Foods Kitchen, you will find this list invaluable! This eBook gives you a detailed list of real foods that you can shop or make for your pantry. And I don’t leave it at that. This pantry list is filled with links to my recipes and videos that show you how to use these real foods to make nutritious meals for you, your family, and your friends.

This eBook is more than just a list because I also share lots of important tidbits of information about traditional foods and their proper preparations. I know you’ll love this eBook!

  • FREE 36 Page Traditional Foods Pantry List – Printable Pantry Staples List

Related Recipe Videos

Ready for more? I share how to make lots of shelf-stable pantry staples in the following videos. These foods are great to have on hand in your everyday Working Pantry, as well as storing in your Extended or Prepper Pantry.

  • How to Make a Healthy Powdered Coffee Creamer
  • How to Make a Healthy Make Ahead Hot Chocolate Mix
  • How to Make 5 Healthy Make Ahead Mixes
  • How to Make Cream of Soup Mix – Shelf Stable Pantry Staple
  • How to Make Chicken Bouillon Powder in the Oven or Dehydrator

Stay in Touch with Mary’s Nest

  1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.

  2. Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.

  3. Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.

I look forward to having you join me in my Texas Hill Country Kitchen!

Love,
Mary ♥
Print Recipe
5 from 1 vote

How to Make Hardtack or Ship’s Biscuits

This biscuit is a forever food that is perfect for storing in your Prepper Pantry
Prep Time5 mins
Cook Time1 hr 30 mins
Cooling Time8 hrs
Total Time9 hrs 35 mins
Course: Breads
Cuisine: Americana
Keyword: Hardtack, Ship’s Biscuits
Servings: 9 Biscuits
Author: Mary’s Nest

Equipment

  • Baking sheet or baking stone
  • Parchment paper
  • Large mixing bowl
  • Rolling pin
  • Pizza cutter or sharp knife
  • Fork, chopstick, or clean nail

Ingredients

  • 3 cups All-purpose flour (also known as "plain" flour) You can also use bread flour. If you use whole grain flour, you will significantly shorten the shelf life of this hardtack.
  • 2 tsp Salt
  • 1 cup Water

Instructions

  • Preheat the oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Put the 3 cups of flour into a large bowl and add the salt. Mix well.
  • Make a well in the flour mixture, pour in the water, and begin to mix the flour and water together. The mixture will look very stringy. (See video.)
  • Using clean hands, form the mixture into a ball, transfer to a flat surface, and knead for about 1 minute until the ball is smooth in appearance. If while kneading the dough, if it sticks to your surface, dust it with flour.
  • After kneading the dough for about 1 minute, use a rolling pin (or the palm of your hand) and flatten the dough to 1/2" thickness.
  • Once the dough is rolled out to 1/2" thickness, use the pizza cutter or a sharp knife to cut the dough into thirds lengthwise and crosswise, creating 9 biscuits. Alternatively, you can use a biscuit cutter to make round biscuits.
  • Once your biscuits are cut, place them on to the lined baking sheet. Using a fork, chopstick, or clean nail, make indentations in each biscuit. This helps the biscuits to bake thoroughly and dry out completely.
  • Place the baking sheet on the middle rack of the oven and bake the biscuits for 30 minutes.
  • Remove the biscuits from the oven, leave them on the baking sheet, and allow them to cool completely.
  • Once the biscuits have cooled completely, put them back into the oven on the middle rack into a preheated 350°F oven and bake the biscuits for one hour.
  • After one hour, turn off the oven and leave the oven door closed with the biscuits inside the oven. Allow the oven to cool down completely. Once the oven has cooled completely, remove the biscuits from the oven and store in a sealed jar. The shelf life of these biscuits is indefinite.
  • To reconstitute the biscuits, dip them in a liquid (either hot, warm, or room temperature) and allow them to soften before eating. DO NOT try to bite into the biscuits if they have not been softened. They will be very hard and may cause you to chip a tooth.

Video

Notes

Find this recipe and video at https://marysnest.com/how-to-make-hardtack-or-ships-biscuits/
Copyright © 2020 Mary’s Nest, LLC, All Rights Reserved

Shop for items used in this blog post or video

Favorite Bread Making Supplies

  • 10-Piece Glass Bowl Set
  • Baking Sheet
  • Parchment Paper
  • Baking Stone
  • Danish Dough Whisk
  • Plastic Bench Scrape
  • Metal Bench Scrape
  • Metal Loaf Pans
  • Cast-Iron Dutch Oven
  • SAF Instant Yeast
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If you’re looking to grind your own grain, check out the Mockmill grain grinder and my special promocode.

  • Mockmill 100 Stone Grain Mill (See promocode below)
  • Mockmill 200 Stone Grain Mill (See promocode below)

Use my Mockmill affiliate link for a special one-time 5% discount on Mockmill Stone Grain Mill products, including Ancient Grains, like Einkorn, Emmer, and Spelt. (The Mockmill discount will appear when you checkout.)

Amazon Shop and Shopping Guide

  • Visit Mary’s Nest Amazon Shop
  • Visit my Shopping Guide page
    Learn where I buy my beef bones, electric grain mills, sprouted grains, and more…and get special discounts for Mary’s Nest visitors, including from US Wellness Meats, Mockmill, Masontops, and Cultures for Health.

Recommended Reading

  • The First American Cookbook: A Facsimile of “American Cookery,” 1796
  • Early American Cookery: “The Good Housekeeper,” 1841
  • American Cookery
  • Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals
  • The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
  • American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

Filed Under: Prepper Pantry, Stocking the Traditional Foods Pantry, Survival Pantry Tagged With: Forever Food, Hardtack, Prepper Pantry, Ships Biscuit, Ships Biscuits, Survival Pantry

Reader Interactions

Comments

  1. Linda says

    January 17, 2021 at 8:23 pm

    5 stars
    Good article . The way how you explain this strategies. Is very professional.

    Reply
    • Mary's Nest says

      May 10, 2021 at 1:27 pm

      Hi Linda! Thank you!! Love, Mary

      Reply

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