Today, I’m sharing a recipe for Make Ahead Whipped Mashed Potatoes. These will always be light and fluffy and reheat beautifully—even after being refrigerated. This makes them a wonderful time saver and perfect for your Thanksgiving dinner table.
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Table of Contents
- Sides to Enjoy for Thanksgiving
- Turkey Gravy for Your Mashed Potatoes
- More Recipes for Your Thanksgiving Table
- More Thanksgiving Recipes
- Download Your Free 36-Page Pantry List
- Join the Traditional Foods Kitchen Academy
- Kitchen Academy Videos
- Make Ahead Whipped Mashed Potatoes Recipe
- Shop for items used in this blog post or video
Sides to Enjoy for Thanksgiving
If you have a cast iron skillet, these videos will show you how to make two types of bread for Thanksgiving: Yeast Dinner Rolls and Cornbread.
While you’re making mashed potatoes, if you have an Instant Pot, you can also make some mac and cheese for everyone to enjoy.
Turkey Gravy for Your Mashed Potatoes
Learn how to make a nutritious turkey gravy to pour on your mashed potatoes…and turkey too!
More Recipes for Your Thanksgiving Table
Watch these videos to discover how to make more recipes for your Thanksgiving dinner.
And the following videos will show you how to make a Turkey Bone Broth from your turkey leftovers.
More Thanksgiving Recipes
How to Make a Blender Pumpkin Cake
Delight your guests with dessert that’s in the holiday spirit but is something different from pumpkin pie.
Northern Italian Spinach Ricotta Pie Recipe
This spinach ricotta pie makes a tasty appetizer, side dish, or holiday entree for family and friends who follow a lacto-ovo vegetarian diet.
Turkey Neck Pot-au-Feu Recipe
Surprise yourself and your family and friends with this easy and memorable French Pot-au-Feu recipe made with turkey necks.
Download Your Free 36-Page Pantry List
For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
And if you’re looking for a printed book full of my traditional foods recipes to show you how to create a traditional foods kitchen, be sure to order your copy of my new bestselling book, The Modern Pioneer Cookbook.
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The Modern Pioneer Cookbook
Seasonal ingredients, traditional techniques, and nourishing recipes. Over 85 traditional, from-scratch recipes! Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
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Are you looking for more traditional foods videos? If so, I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos and other members-only perks. Plus, your YouTube comments include a special members-only badge.
Kitchen Academy Videos
Discussing the Secrets to Perfect Green Herbal Oils
Let’s talk about the popularity of flavored herbal oils.
Are You Salt Sensitive or Salt Resistant? Get the Latest Salt Intake Research
Learn how your body may react to salt intake differently from others.
What Is the Best Time to Eat Dinner?
Find out if eating dinner early or late is best for you. You might be surprised!
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I look forward to having you join me in my Texas Hill Country Kitchen!
Make Ahead Whipped Mashed Potatoes
Ingredients
- 5 pounds Yukon gold potatoes
- 2 sticks Unsalted butter, melted
- 1 cup Heavy whipping cream
- 2 teaspoon Salt
Instructions
- Place unpeeled potatoes in large pot and cover with water. Place pot over high heat and bring to a boil. Turn heat to medium high and allow potatoes to cook until soft. Approximately 30 minutes.
- When potatoes are cooked, remove from the heat and drain. Allow to cool slightly until they can be handled comfortably. Remove skins. Return potatoes to the pot and place back on the heat set to low. Allow potatoes to dry out for a few minutes.
- While potatoes are drying out, warm cream in the melted butter for a few minutes on low and add salt.
- Remove potatoes from heat and transfer to a large bowl. Whip potatoes with a handheld electric mixer for 1 minute on medium speed.
- After 1 minute, slowly pour in the butter, cream, and salt mixture while continuing to whip the potatoes on medium speed.
- Once all the butter, cream, and salt is incorporated into the potatoes, turn off the electric mixer.
- At this point, you can serve the potatoes or cover them and refrigerate them until ready to reheat and serve. Refrigerated, the mashed potatoes will stay fresh for 3-4 days.
Video
Notes
Nutrition
Shop for items used in this blog post or video
Favorite Kitchen Supplies
- Favorite Aprons
- Spice Grinder
- Countertop Burner (On my kitchen island in many recipe videos.)
- Handheld Vacuum Sealing System
- Vacuum Lids
- Whisk
- Silica Gel Packets (Helps keep moisture from building up in your mix)
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Clever kitchen device to help you decant bone broth)
- Flour Sack Towels
- pH Strips (Helps you check on the acidity of your vinegar)
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