Are you new to Cooking Traditional “Nutrient Dense” Foods, feel overwhelmed, and don’t know where to start? In this video, I show you how to cook a roast chicken, which leads to the makings for chicken bone broth.
This recipe for Roast Chicken in a Cast Iron Skillet will start you on your Nourishing Traditions journey to create a Traditional Foods Kitchen. And you’ll find that making Nutrient Dense foods is easier than you think!
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Table of Contents
Ingredients for Roasting a Chicken
Although prices are rising, you should be able to find whole chickens easily at your local supermarket, big-box store, or even your farmer’s market. However, if you’re looking for a variety of meats and even beef bones to make beef bone broth, check out US Wellness Meats to see all the different meats they stock. (And be sure to use my special discount coupon too!)
- Use discount code MARYNEST and my link to save 15% off regular-priced items on your US Wellness Meats order.
- Shop for Whole Chickens on US Wellness Meats
This is not a sponsored post. I’m a long-time customer of US Wellness Meats because I have always been impressed by the quality of their products. Check out my US Wellness Meats unboxing video to see the types of products you can get, including bones for beef bone broth!
More Chicken Recipe Videos
In addition to the first chicken meal that you make in a cast-iron skillet, here are more chicken recipes you can enjoy.
Chicken Bone Broth Recipe Videos
After enjoying your chicken meal, be sure to save the bones to make chicken bone broth. This broth will give you a delicious base for soups, make rice dishes more nutritious, and help you on your journey from transitioning your kitchen from processed foods to traditional foods.
Download Your Free 36-Page Pantry List
For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
And if you’re looking for a printed book full of my traditional foods recipes to show you how to create a traditional foods kitchen, be sure to order your copy of my new bestselling book, The Modern Pioneer Cookbook.
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The Modern Pioneer Cookbook
Seasonal ingredients, traditional techniques, and nourishing recipes. Over 85 traditional, from-scratch recipes! Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
Join the Traditional Foods Kitchen Academy
Are you looking for more traditional foods videos? I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos and other members-only perks. Plus, your YouTube comments include a special members-only badge.
In the following members-only video, I talk about How to Streamline Meal Planning.
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- Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
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- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
- Order The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
I look forward to having you join me in my Texas Hill Country Kitchen!
You can print the recipe below.
Roast Chicken in a Cast Iron Skillet
Ingredients
- 1 Raw whole chicken 2-4 pounds in weight
- 3-4 Potatoes, unpeeled cut in half and then each half cut in quarters
- 6 Carrots, peeled cut into thirds
- 4 Onions, peeled cut into quarters
- 1/4 cup Butter, melted
- 2 teaspoons Coarse ground Celtic sea salt
- 1 teaspoon Ground black pepper
Instructions
- Preheat oven to 425°F (218°C).
- Place carrots on the bottom of the cast iron pan to create a rack.
- Salt the chicken cavity with 1 teaspoon of salt.
- Place chicken on top of carrots into the pan. Tuck the wings under the chicken body. (See video.) Tie chicken legs together with twine.
- Place onions and potatoes around chicken in pan.
- Brush melted butter over chicken and vegetables. Sprinkle with salt and pepper.
- Place pan into the oven. Lower oven temperature to 375°F (191°C). Cook chicken to an internal temperature of 165°F-185°F (74°C-85°C) or until the juices run clear and there is no sign of pink or red meat when the chicken is sliced. Enjoy!
Video
Notes
Shop for items used in this blog post or video
Favorite Kitchen Supplies
- Favorite Aprons
- Spice Grinder
- Countertop Burner (On my kitchen island in many recipe videos.)
- Handheld Vacuum Sealing System
- Vacuum Lids
- Whisk
- Silica Gel Packets (Helps keep moisture from building up in your mix)
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Clever kitchen device to help you decant bone broth)
- Flour Sack Towels
- pH Strips (Helps you check on the acidity of your vinegar)
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
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Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Lehman's, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More!
