Today, I’m sharing an easy Make Ahead Turkey Gravy to top your Thanksgiving Turkey and mashed potatoes. When you make it with bone broth, your gravy will be delicious and good for you too!
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Table of Contents
- Thanksgiving Turkey Recipes
- Mashed Potatoes for Your Turkey Gravy
- More Thanksgiving Recipes
- Download Your Free 36-Page Pantry List
- The Modern Pioneer Cookbook
- Join the Traditional Foods Kitchen Academy
- Kitchen Pioneer Videos
- Make Ahead Turkey Gravy Using Bone Broth Recipe
- Shop for items used in this blog post or video
Thanksgiving Turkey Recipes
For Thanksgiving dinner, you can make two small turkeys in the oven or a turkey breast in your Instant Pot.
And be sure to save your bones afterward to make turkey bone broth.
Mashed Potatoes for Your Turkey Gravy
Your homemade gravy will be delicious on your turkey and mashed potatoes. I show you how to make creamy, light, and fluffy mashed potatoes in the following recipe.
More Thanksgiving Recipes
Northern Italian Spinach Ricotta Pie Recipe
This spinach ricotta pie makes a tasty appetizer, side dish, or holiday entree for family and friends who follow a lacto-ovo vegetarian diet.
Turkey Neck Pot-au-Feu Recipe
Surprise yourself and your family and friends with this easy and memorable French Pot-au-Feu recipe made with turkey necks.
Traditional French Pumpkin Soup Recipe
Make this rich, creamy pumpkin soup from an easy Seventeenth Century Heirloom Recipe.
Download Your Free 36-Page Pantry List
For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
And if you’re looking for a printed book full of my traditional foods recipes that shows you how to create a traditional foods kitchen, be sure to order your copy of my new book, The Modern Pioneer Cookbook.
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Kitchen Pioneer Videos
Does Eating Food in a Specific Order Fight Disease?
Research suggests that the order in which we eat our food may significantly impact our health and ability to fight disease.
Why I Created The Modern Pioneer Cookbook Curriculum
I chat about why it was important for me to create this comprehensive curriculum for students in grades K-12.
Taking a Sneak Peek at Upcoming Recipes on Mary’s Nest
I share upcoming recipes and what I have planned for my Mary’s Nest YouTube channel in 2024.
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Make Ahead Turkey Gravy Using Bone Broth
Ingredients
Turkey Bone Broth
- 2 Turkey necks, cut into pieces
- 2 Turkey backsides, cut into pieces
- 2 stalks Celery Stalks, including tops, chopped
- 2 Carrots, chopped
- 1 Medium yellow onion, skin on and chopped
- 2 Bay leaves
- 1 teaspoon Whole black peppercorns
- Water to cover
- 1/2 cup White vermouth can substitute white wine or vinegar
Turkey Gravy
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 4 cups Turkey bone broth
- 1 teaspoon Salt
- 1/3 cup Heavy whipping cream
Instructions
Turkey Bone Broth
- Add all bone broth ingredients to your stockpot and cover with water. Bring to a boil, then turn to low and allow to simmer for three hours. After 3 hours, strain solids and set liquid aside.
Turkey Gravy
- Place the butter and the flour into a medium-sized saucepan and cook butter for approximately 4-5 minutes until golden brown.
- Add 4 cups of bone broth to the saucepan and bring to a boil. Stir with a whisk until there are no visible lumps. Add the salt and stir.
- Remove from heat and stir in 1/3 cup heavy cream.
- Store in your refrigerator and reheat when needed. Gravy will stay fresh refrigerated for up to 2 days.
Video
Notes
Nutrition
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Favorite Kitchen Supplies
- Gravy Boat
- Chef’s Knife
- Bamboo Cutting Board
- Lodge Cast Iron Frying Pan
- Scanpan
- Spatula Spoon
- Whisk
- Large Stock Pot
- Stainless Steel Colander
- Large Measuring Cup
- Stainless Steel Measuring Cups and Spoons
- Baking Sheet
- 2-Cup Glass Storage Jars with Lids
- 10-Piece Glass Bowl Set
- Flour Sack Towels
- Favorite Aprons
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