How to Make Fast No-Knead Sourdough Spelt Bread

How to Make Fast No-Knead Sourdough Spelt Bread

Learn how to make Sourdough Spelt bread with this step-by-step, fast no-knead recipe. Spelt flour makes a great-tasting bread with a sweet, nutty flavor.

Using Whole Grain Spelt Flour for Sourdough Spelt Bread

This recipe uses Whole Grain Spelt Flour leavened with a sourdough starter for maximum health benefits. In this step-by-step video tutorial, you’ll learn to make this bread using only four ingredients: a sourdough starter, flour, salt, and water.

You’ll find your homemade Sourdough Spelt bread tastier and cheaper than the plastic-wrapped bread at the store.

Learn More About Whole Grains

In the following videos, you can earn more about wheat berries, including Spelt, Emmer/Farro, Einkorn, hard white wheat, and hard red wheat. I also talk about Rye and Kamut.

• Wheat Berries FAQs – Frequently Asked Questions About Wheat Berries

• What is Kamut? And What Are We Supposed to Do with It?

And once you start to store whole grains in your extended or Prepper Pantry, I’ll show you how to turn whole grain into flour three different ways.

• How to Store Whole Grain and Make Homemade Flour

More Sourdough Starter and Bread Recipe Videos

Watch the following videos to learn more about sourdough starter and different ways to make sourdough bread, including a no-knead recipe.

• The Complete Sourdough Starter Guide

• How to Make a Foolproof Sourdough Starter

• How to Make Sourdough Bread Using a Foolproof Starter

• No Knead Sourdough Bread Recipe – FAST and FOOLPROOF

Sourdough Discard Recipes

Instead of throwing away your extra sourdough starter after a feeding, here are some recipes to put your starter to good use with some delicious recipes.

• Sourdough Skillet Dinner – What to Do with Discarded Sourdough Starter

• Sourdough Starter Flatbread using Discarded Sourdough Starter

• Sourdough Starter Pancakes – What to Do with Discarded Sourdough Starter

Grind Your Own Flour with the Mockmill

When it comes to electric grain mills, after I did A LOT of research, I decided to buy a Mockmill. And am I so happy I did! The Mockmill is a very affordable but beautifully crafted German-made mill that stone grinds grain with settings ranging from 1 to 10—fine to coarse ground grain.

And I have great news! The folks at Mockmill are very kind to offer my viewers and readers a special one-time discount on any of the grain mills that they sell.

• Use my affiliate link for a special one-time 5% discount on Mockmill Stone Grain Mill products, including Ancient Grains, like Einkorn, Emmer, and Spelt. (The discount will appear when you checkout.)

You can see me unbox and try out the Mockmill 100 Grain mill in the following video.

• Mockmill 100 Grain Mill Unboxing and Review

Download Your Free 36-Page Pantry List

For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!

• FREE 36 Page Traditional Foods Pantry List – Printable Pantry Staples List

Kitchen Academy Videos

Are you looking for more traditional foods videos? If so, I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos, live streams, and other members-only perks. Plus, your YouTube comments include a special members-only badge.

In the following members-only video, I talk about Whole Grain Baking for the Traditional Foods Kitchen.

• Whole Grain Baking for the Traditional Foods Kitchen

Stay in Touch with Mary’s Nest

1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
2. Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
3. Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
4. Order The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.

I look forward to having you join me in my Texas Hill Country Kitchen!

Trending Posts on Mary’s Nest

No-Knead Sourdough Spelt Bread

5 from 1 vote

Prep: 10 minutes mins

Cook: 40 minutes mins

Rising Time: 2 hours hrs

Total: 2 hours hrs 50 minutes mins

Yield: 8 servings

Author: Mary Bryant Shrader

Print Recipe Save RecipeSaved Recipe Rate Recipe

Spelt flour makes a great-tasting bread with a sweet, nutty flavor.

Ingredients

• ▢ 1/2 cup Fed sourdough starter
• ▢ 1 cup Filtered water
• ▢ 3 cups Organic whole grain spelt flour
• ▢ 1 teaspoon Fine ground sea salt

Instructions 

• Measure 1/2 cup sourdough starter into a bowl and add 1 cup water. Mix well.
• In a second bowl, add 3 cups spelt flour and the salt. Whisk well to distribute the salt with the flour.
• Pour the starter mixture into the bowl with the flour and salt.
• Use your hand to mix well in a roughly formed ball.
• Cover the bowl with a towel and allow to rest for 30 minutes.
• Remove the ball from the bowl, fold it over a number of times, and then form it into a round. (See video.)
• Cover a baking sheet with parchment paper and dust with flour. Place round on the covered baking sheet. Dust the top of the dough with flour, cover with a cloth, and allow to rise 1 1/2 – 2 hours until double in size.
• While the dough is rising, place your Dutch oven with lid into your cooking oven and preheat oven to 500°F.
• When the dough has doubled in size on your covered baking sheet, remove your Dutch oven from your cooking oven. Your Dutch oven will be hot, so use potholders and be careful. Remove the Dutch oven lid. Lift parchment paper with dough on it and place the paper and dough into your Dutch oven. Place the lid back on and transfer your Dutch oven back into your cooking oven.
• Bake bread in your covered Dutch oven for 30 minutes.
• Next, remove lid from your Dutch oven and allow bread to continue baking inside your cooking oven for 5-10 minutes more until golden brown.
• Using pot holders, remove your Dutch oven from your cooking oven, and then continuing to use pot holders, remove the bread from your Dutch oven by lifting it out using the parchment paper.
• Transfer bread on parchment paper to a cooling rack.
• Allow bread to cool, then slice with a serrated knife, and enjoy with butter.

Video

Notes

Find this recipe and video at https://marysnest.com/sourdough-spelt-bread-step-by-step-fast-no-knead-recipe/

Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved

Course: Breads

Cuisine: German

Keyword: Bread, Sourdough, Spelt

Watch Mary’s Nest on YouTube

Shop for items used in this blog post or video

Favorite Bread Making Supplies

• Baking Sheets
• Parchment Paper
• Plastic Bench/Bowl Scrape
• Enameled Cast Iron Dutch Oven

Favorite Kitchen Supplies

• Favorite Aprons
• Spice Grinder
• Countertop Burner (On my kitchen island in many recipe videos.)
• Handheld Vacuum Sealing System
• Vacuum Lids
• Whisk
• Silica Gel Packets (Helps keep moisture from building up in your mix)
• Cast Iron Dutch Oven
• 8-Quart Slow-Cooker
• Fat Separator (Clever kitchen device to help you decant bone broth)
• Flour Sack Towels
• pH Strips (Helps you check on the acidity of your vinegar)

More Kitchen Supplies with Discount Codes

• Mockmill Grain Mill (for making homemade flour)

Learn more about Mockmill electric grain mills for making fresh flour and their Flake Lover's Flaker that flakes whole grain in minutes.

• Masontops Fermentation Kit

Amazon Shop and Shopping Guide

• Visit Mary’s Nest Amazon Shop
• Visit my Shopping Guide page
  Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Lehman's, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More!

Recommended Reading