How to Make Sourdough Bread Using a Foolproof Starter
Start with a foolproof starter and you'll have delicious sourdough bread in no time.
How to Make Sprouted Flour at Home
Make sprouted flour at home to create tender baked goods that are easily digestible.
How to Make a Foolproof Sourdough Starter
Make a sourdough starter that will be successful every time.
Mockmill Unboxing – An Affordable Grain Mill
Discover this affordable grain mill from Mockmill.
How to Soak and Sprout Beans—Techniques for Seasonal Differences
Learn how seasonal differences affect the soaking and sprouting process for beans.
Masontops Unboxing – Fermentation Made Easy
Use this complete kit to make fermentation easy.
Which is better? Canning Lids vs Paper Tops
A common question from viewers answered and a favorite book shared.
How to Make Soaked Oatmeal Using Oat Groats
Start with oat groats for healthy and nutritious soaked oatmeal that is delicious and budget-friendly.
How to Make Water Kefir
Learn how to make probiotic-rich Water Kefir and discover this wonderful alternative to Kombucha.
Pantry Challenge – Pantry Inventory and Organization
Mary participates in a pantry challenge to inventory and organize everything in her pantry.
How to Make Homemade Sauerkraut
Learn how to make sauerkraut as a delicious probiotic-rich side dish.
How to Make Beet Kvass
You too can make this effervescent and probiotic-rich drink.
How to Make Fruit Scrap Vinegar
Discover how to easily make fruit scrap vinegar using strawberry tops.
How to Make Milk Kefir
Learn how to make milk kefir and discover the champagne of milk.
How to Make Homemade Yogurt – No Machine Required
Homemade yogurt is fresher and teaming with probiotics to nourish your gut.
Nourishing Traditions, Traditional Cooking Interview with Mary
It was wonderful to be interviewed by my friend, Sue Dedow, about Nourishing Traditions and Real Food.