Today, I am sharing my homemade copycat recipe for Bell’s Poultry Seasoning. This recipe is perfect for your Thanksgiving turkey.
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Homemade Poultry Seasoning Recipe
Have you seen Bell’s Poultry Seasoning before? It comes in a little yellow box with a turkey on the front. This is one of my all-time favorite seasonings, especially for stuffing or dressing.
Unfortunately, I have not been able to find it at my grocery store lately, so I decided to make a homemade version. And it came out great! (I actually think my blend is a little better. 😉) You will love it with your turkey or in your stuffing or dressing!
Two Ways to Make Your Thanksgiving Turkey
If you are planning for a smaller Thanksgiving dinner, you can cook a small turkey in the oven or a turkey breast in your Instant Pot. However, instead of just one small turkey, why not two? Cooking two turkeys in your oven gives you a smaller turkey to enjoy, if you want to eat just one during dinner, but having another turkey for later also gives you more meat and bones for future meals and for making turkey bone broth.
How to Make Turkey Bone Broth
You can make bone broth with your leftover turkey bones using your Instant Pot or slow cooker. And if you want to make turkey bone broth on your stovetop, you can follow the same instructions as making chicken bone broth on the stovetop.
Thanksgiving Recipes
In addition to making poultry seasoning, the following videos list more Thanksgiving recipes that you can make for you and your family.
More Thanksgiving Recipes
Northern Italian Spinach Ricotta Pie Recipe
This spinach ricotta pie makes a tasty appetizer, side dish, or holiday entree for family and friends who follow a lacto-ovo vegetarian diet.
Turkey Neck Pot-au-Feu Recipe
Surprise yourself and your family and friends with this easy and memorable French Pot-au-Feu recipe made with turkey necks.
Traditional French Pumpkin Soup Recipe
Make this rich, creamy pumpkin soup from an easy Seventeenth Century Heirloom Recipe.
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Homemade Poultry Seasoning
Ingredients
- 2 tablespoons Rosemary, dried
- 2 tablespoons Oregano, dried
- 2 tablespoons Marjoram, dried
- 2 tablespoons Thyme, dried
- 2 tablespoons Parsley, dried
- 1 tablespoon Sage, dried
- 1 teaspoon Ground ginger
- 1 teaspoon Celery seed
- 1 teaspoon Ground black pepper
- 1/4 teaspoon Freshly grated nutmeg
Instructions
- Place all the ingredients into a coffee grinder and pulverize to a fine ground powder. This process will take approximately 30 seconds.
- Store the pulverized contents in a tightly sealed jar.
- Use your homemade seasoning in amounts as you would any other seasoning. You can use this seasoning blend on any poultry or in any type of stuffing or dressing for an extra special flavor.
Video
Notes
Nutrition
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Disclaimer:I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.
Hi Mary,
Thank you so much for this recipe! I haven’t seen Bell’s since I moved to California 20 years ago and had forgotten about it.
I made this last year and it has been sealed tightly in a Mason jar, do you think it’s still good? It still smells wonderful!
thanks for sharing so much information and your wonderful recipes!
Happy Thanksgiving
Hi Tina,
If kept dry, your poultry mix should last a year, although the flavor intensity may start to wane. Your nose is a good indicator. If you smelled anything off, I would discard the mix and start fresh. But if it smells great, as you described, you can definitely go ahead and use it.
Thanks for your kind comment. I hope you and your family had a wonderful Thanksgiving too!
Love and God bless,
Mary
The ingredients sound like the ones I used to make old fashioned vegetable soup 50+ years ago when newlyweds! Can’t wait to try it. Thank you.
Hi Mary,
Thanks for your kind comment. I hope you’ll enjoy the seasoning for this Thanksgiving or whenever you love reminiscing! 🙂
Love and God bless,
Mary
Great recipe. Needs ten star
Thank you so much for the kind words!!
Can’t wait to make this delish looking spice blend!
Hi Andrea, Yay!! I’m so happy you like this! Please let me know if you have any questions. I’m so happy to help!! Love, Mary