How to Make Whole Wheat Biscuits (VIDEO)

Homemade Whole Wheat Biscuits

Will Whole Wheat Pastry Flour Make Them Light and Tender?

Watch this video on YouTube

Get the recipe

Hi Sweet Friends,

Today I thought I would try my hand at making biscuits using Whole Wheat Pastry Flour.  In my search to make more nutritious biscuits, I’ve tried using whole wheat flour, spelt flour, and sprouted spelt flour.  Whole wheat produced a dense biscuit.  Spelt came out a bit lighter.  And sprouted spelt was a slight improvement over its non-sprouted counterpart.  But none could compare to good ol’ white flour.

So did Whole Wheat Pastry Flour make a considerable improvement?  Check out my video to find out! 😉

Step-by-step instructions

Watch this YouTube video as I walk you through the step-by-step process of making homemade whole wheat biscuits.

• Shop for the products used in this blog post or video

Related videos

	How to Make a Foolproof Sourdough Starter (VIDEO)
	How to Make Sourdough Bread Using a Foolproof Starter (VIDEO)
	How to Make Sprouted Flour at Home (VIDEO)
	How to Bake with Sprouted Flour – Cinnamon Crunch Banana Nut Bread (VIDEO)

Stay in Touch with Mary’s Nest

1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
   
   
2. Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
   
   
3. Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.

I look forward to having you join me in my Texas Hill Country Kitchen!

You can print the recipe below.

Print Recipe

How to Make Whole Wheat Biscuits (VIDEO)

Whole Wheat Pastry Flour does create a light and tender biscuit, but there is only a small amount of rise in the dough. I would suggest to improve over the original recipe, make these as drop biscuits instead of rolled and cut biscuits.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Quick Breads

Cuisine: Americana

Keyword: Biscuits, Whole Wheat Biscuits

Servings: 10 biscuits

Ingredients

• 2 cups Whole wheat pastry flour
• 1 tablespoon Baking powder
• 2 teaspoons Cane sugar
• 1 teaspoon Salt
• 1 1/2 cups Cream

Instructions

• Pre-heat oven to 450 degrees Fahrenheit.
• Mix the dry ingredients together and add the cream. If dough appears dry, add a small amount of additional cream.
• Roll dough out on a floured board into a rectangle approximately 1/2 inch thick.
• Cut dough with a sharp knife into 10 equal pieces.
• Place on a parchment lined baking sheet.
• Place baking sheet on middle rack of oven.
• Bake biscuits for 10-12 minutes until golden in color.

Notes

Find this recipe and video at https://marysnest.com/recipe/how-to-make-whole-wheat-biscuits-video/

Copyright © 2018 Mary’s Nest, LLC, All Rights Reserved

Shop for items used in this blog post or video

• Visit Mary's Nest Amazon Shop
• Visit my Shopping Guide page
  Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...and learn about Special Discounts for Mary's Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.

^*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

^**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.