Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
Homemade Whole Wheat Biscuits
Will Whole Wheat Pastry Flour Make Them Light and Tender?
Hi Sweet Friends,
Today I thought I would try my hand at making biscuits using Whole Wheat Pastry Flour. In my search to make more nutritious biscuits, I’ve tried using whole wheat flour, spelt flour, and sprouted spelt flour. Whole wheat produced a dense biscuit. Spelt came out a bit lighter. And sprouted spelt was a slight improvement over its non-sprouted counterpart. But none could compare to good ol’ white flour.
So did Whole Wheat Pastry Flour make a considerable improvement? Check out my video to find out! 😉
Step-by-step instructions
Watch this YouTube video as I walk you through the step-by-step process of making homemade whole wheat biscuits.
Related videos
Stay in Touch with Mary’s Nest
- Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
- Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
- Preorder The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This cookbook will be published by Penguin Random House with their DK imprint.
I look forward to having you join me in my Texas Hill Country Kitchen!
You can print the recipe below.
How to Make Whole Wheat Biscuits (VIDEO)
Ingredients
- 2 cups Whole wheat pastry flour
- 1 tablespoon Baking powder
- 2 teaspoons Cane sugar
- 1 teaspoon Salt
- 1 1/2 cups Cream
Instructions
- Pre-heat oven to 450 degrees Fahrenheit.
- Mix the dry ingredients together and add the cream. If dough appears dry, add a small amount of additional cream.
- Roll dough out on a floured board into a rectangle approximately 1/2 inch thick.
- Cut dough with a sharp knife into 10 equal pieces.
- Place on a parchment lined baking sheet.
- Place baking sheet on middle rack of oven.
- Bake biscuits for 10-12 minutes until golden in color.
Notes
Shop for items used in this blog post or video
- Visit Mary's Nest Amazon Shop
-
Visit my Shopping Guide page
Get up to 15% off for Stocking your Traditional Foods Pantry and Equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and more!
| Duralex Made In France Lys Stackable 10-Piece Bowl Set | |
| Le Creuset Silicone Large Spatula Spoon | |
| Non Stick Parchment Paper, 205 sqft | |
| Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet (2 Pack) |
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.
