Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.

Tour My Working Pantry and Pantry Organization Secrets

Watch the Join Me as I Organize My Working Pantry video

Wow! The state of my working pantry reached the point where I had to do something about it. In today’s video, I show you my pantry organization and how I brought order to the disorder in my working pantry. You won’t want to miss my guided tour with before and after pictures.

*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

Store-bought or Homemade Vinegar in My Working Pantry?

If you had a choice of storing store-bought vinegar, homemade vinegar, or both in your working pantry, I know what you’d choose. You’d want to have both, and that’s putting multiple streams of food into action!

It’s great to have the convenience and consistency of store-bought food, such as with the organic Apple Cider Vinegar from H-E-B that I store in my working pantry. I know the acidity of the vinegar from my grocery store will be at 5%, and I can use it when I’m preparing recipes where I need to cook the ingredients.

Homemade Vinegars

But what happens if I can’t get to the grocery store or there’s a supply chain problem that prevents the creation of food or shipments to my local supermarket? That’s why I also want homemade vinegar in my working pantry, such as apple cider or fruit scrap vinegar. (As you’ll see in my working pantry tour video, I made homemade Pineapple Vinegar from pineapple fruit scraps.)

My homemade vinegar can also be healthier than store-bought, since I pick the ingredients and the amount of the “mother” in the vinegar. When I need to select a vinegar to make recipes that I don’t need to heat up, such as salad dressings, I’ll choose from my homemade vinegars instead of the ones I bought from the store.

  • Note: You can use pH strips to test the acidity of your homemade vinegar. However, since homemade recipes can vary at different times and in different household conditions, I like to use store-bought vinegar when I need the acidity level to be guaranteed, such as for water bath canning.

Stock a Variety of Vinegars

So the next time you’re at the grocery store, pick up a bottle or two of vinegar for your working pantry. Get a white vinegar and an apple cider vinegar with or without the mother. (I would encourage you to pick the one with the mother even though it may look like sediment to you as you slosh the vinegar bottle around to the curiosity of onlookers)

Next, make your own vinegar, such as an apple cider vinegar or a fruit scrap vinegar. It will take time for the vinegars to develop, so you’ll want to start soon as we go into the autumn season before the temperature drops this winter and vinegar and other fermentation processes begin to slow down.

I’ll show you how easy it is to make homemade vinegars in the following videos. If you make at least two different kinds, that’s a bonus you’ll enjoy, as well as give you more variety to choose from for your recipes.

How to Make Homemade Apple Cider Vinegar with the Mother Video
How to Make Fruit Scrap Vinegar with Strawberries

Where Is the Flour in My Working Pantry?

As you watch my pantry organization video, you’ll notice that I don’t have a lot of flour in my working pantry. This is because I store most of my flour in my extended or Prepper Pantry in five-gallon food-safe buckets.

Although I have supplies of flour, I store more whole grains than flour since the whole grains will keep fresh much longer than flour. All-purpose flour typically has a best buy date of a year or two out from when it’s available on your store shelves.

The best buy date for whole grain flour is even shorter. This is because whole grain flour contains the endosperm, the bran, and the germ. The bran and the germ contain oils that go rancid over time, whereas all-purpose flour and bread flour only contain the endosperm. (However, all-purpose and bread flour will also go stale over the long term.)

Storing Whole Grains

In the long run, whole grain is your best bet for long-term storage since, when stored correctly, it can have a shelf life of 10 years or more!

  • Note: A whole grain is also called a berry or a groat depending on the particular grain.

So if you want to have a long-term supply of flour, especially to ensure you have flour in case there’s another disruption in the supply chain, you’ll want to store whole grains. And you can choose from a variety of whole grains, such as Hard Red Wheat or an ancient grain like Einkorn. Watch my Wheat Berries FAQs to learn more about the different whole grains.

If you decide to store whole grains in your Prepper Pantry, you’ll need a grain grinder to turn your whole grains into flour. Fortunately, you can choose from a variety of grain grinders, and like having multiple streams of food, you’ll want to have both a manual and electric grain grinder. I’ll show you how to store your whole grains and make flour in the following video.

If you decide to get an electric grain mill, watch my Mockmill unboxing video and be sure to use my special 5% discount for Mary’s Nest viewers.

5% OFF SPECIAL DISCOUNT

The Amazing Wondra Flour

Although I store most of my flour in my Prepper Pantry, I keep some flour handy in my working pantry, and I especially like to keep a glass container with Wondra flour.

Wondra flour was first introduced in 1963, and I remember it quickly making an appearance on my mom’s pantry shelf. This flour is a wheat flour that has been precooked, dried, and ground up fine, making it dissolve quickly in liquids. Wondra flour is my go-to for thickening sauces, and I highly recommend it to be part of the variety of flours you keep on hand.

How to Use Wondra Flour

I love Wondra Flour for making gravies and cheese sauces because since this flour has already been cooked, you do not need to make a roux! In other words, you do not need to worry about cooking the flour with the butter first to remove the raw flour taste.

Instead, everything can go into your saucepan in one fell swoop, and you can literally have a gravy or cheese sauce ready in about one minute! I show you how in the following video.

If you already use Wondra flour, you’ll also notice that I don’t keep the flour in its familiar blue-colored cylinder. You certainly can retain the flour in its original packaging, but I like to empty my containers into a glass container with an airtight seal.

You can rotate the top of the original blue container closed, but it won’t be as tight a seal as a glass container with a gasket. I have a mix of glass containers with loose and tight seals, and if I want to protect the contents of the container against the humidity of central Texas, I’ll choose the ones with tight seals.

Multiple Streams of Food

We’ve discussed having a variety of vinegars and flours already. In the case of vinegars, you can purchase some from the store and make some at home. The same is true with flours. You can buy flour from your grocery store, but you can also grind fresh flour from the whole wheat berries you store in your Prepper Pantry.

Make sure you have these multiple streams of food you can rely upon for your four corners pantry. Then, in case an emergency or unexpected event occurs and one of the streams dries up (such as with the absence of flour on store shelves in 2020), you’ll still be able to draw from another stream to make meals for yourself and your family.

Having multiple streams of food also helps to fight food inflation. I talk about all the benefits in the following video.

And remember when we couldn’t get yeast either? The good news is you can make your own yeast, and I show you how in my yeast water and yeast water bread video.

If you want to learn how to create your own sourdough starter and never have to worry about buying packaged yeast again, I show you how through my step-by-step complete sourdough starter guide video that makes the whole process very easy.

Complete Sourdough Starter Guide Recipe Video

Have a Variety of Food in Your Pantries

It’s not only essential to have multiple streams of food filling up your four corners pantry, but you also want to have a variety of food in those streams.

In last week’s video, I talked about the 7 food storage mistakes people make and how to avoid them. One of the mistakes is not having enough variety of food, which can lead to problems with limited recipes, difficulties with food digestion, or the development of food intolerances.

But having a variety of food is easy to remedy. As we already discussed and I show you in my tour video, I have multiple streams of vinegar (store-bought and homemade) and various types of vinegars (apple cider, fruit scrap, and white).

Homemade Powders for Your Working Pantry

You’ll see two homemade powders in my working pantry:

  • Tomato Powder – Create this delightfully tasting powder in your oven or dehydrator and use it for seasonings, soups, juices, or dry rubs.
  • Electrolyte Drink Powder – Make this refreshing sports drink or elegant spa water with a splendid blend of minerals that will balance the electrolytes in your body.

Both are easy to make and have an excellent shelf life in your working pantry.

More Homemade Recipes for Your Working Pantry

To help stock your working pantry with homemade items, try making the following extract and shelf-stable cake mixes.

You’ve seen my homemade vanilla extract in several of my video recipes. It’s so easy to make, but it takes time for the ingredients to steep. So get the ingredients, follow my vanilla extract recipe, and let time and your working pantry shelf do all the work. You’ll never have to worry about how much inflation has increased the price of this ingredient from the grocery store again!

Mary holding a jar with Vanilla Extract.

Make-Ahead Mixes

My make-ahead series continues to be popular as folks look for shelf-stable mixes they can create ahead of time and store in their working pantries. I’ve covered healthy make-ahead mixes for everything from pancakes to cookies and a cream of soup mix. You can choose to make any of the mixes that you’d enjoy creating recipes for in the coming months.

In my tour video, I talk about the different cake mixes you can make, so you can bake up a chocolate, yellow, or spice cake in no time!

Making Recipes from Your Working Pantry

Are there a variety of meals I can make from the ingredients in my working pantry? You bet! Here are just a few examples.

Those handy packages of Fideo I bought for 28 cents during my recent grocery haul at Aldi’s found a home in my working pantry. They’ll come in handy the next time I make homemade Rice-A-Roni.

And I’ll be able to use the cans of cannellini beans along with some greens from my refrigerator (also part of my four corners pantry!) to make a delicious beans and greens soup. With the cooler months coming up later this year, you’re going to love this flavorful soup.

Grind Your Own Flour with the Mockmill

If you want to make flour from your stored whole grain, you’ll need a manual or electric grain mill.

When it comes to electric grain mills, after I did A LOT of research, I decided to buy a Mockmill. And am I so happy I did! The Mockmill is a very affordable but beautifully crafted German-made mill that stone grinds grain with settings ranging from 1 to 10—fine to coarse ground grain.

And I have great news! The folks at Mockmill are very kind to offer my viewers and readers a special one-time discount on any of the grain mills that they sell.

Note: You can also get the new Flake Lover’s Flaker from Mockmill. Using this device, you can flake whole grain in minutes.

You can see me unbox and try out the Mockmill 100 Grain mill in the following video. (This is not a sponsored post, I bought the Mockmill products that I show you, and I’m a happy user of their devices in my kitchen.)

Mockmill 100 Unboxing YouTube Video

Download Your Free 36-Page Pantry List

For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!

My pantry list covers your Four Corners Pantry, which consists of your:

  • Working Pantry – What you access every day. (I show you my working pantry in today’s video.)
  • Refrigerator
  • Freezer
  • Extended or Prepper Pantry

How to Create a Prepper Pantry

If you’re new to the concept of a Prepper Pantry, watch the following videos that will help you build a Prepper Pantry over time and on a budget or on an accelerated basis if you need to get it stocked sooner rather than later.

Kitchen Academy Videos

Are you looking for more traditional foods videos? If so, I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos, live streams, and other members-only perks. Plus, your YouTube comments include a special members-only badge.

JOIN NOW
And become a Traditional Foods Kitchen Pioneer

In the following members-only video, you can tour my kitchen where I cook and film videos.

Stay in Touch with Mary’s Nest

  1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
  2. Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
  3. Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
  4. Order The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.

I look forward to having you join me in my Texas Hill Country Kitchen!

Shop for items used in this blog post or video

Favorite Pantry Organization Supplies

Note: I recommend using this pantry organization list only as a guide. You may be able to find these products at your local kitchen or big box stores because they have become very expensive online.

Favorite Prepper Pantry Supplies

Favorite Kitchen Supplies

More Kitchen Supplies with Discount Codes

Learn more about Mockmill electric grain mills for making fresh flour and their Flake Lover's Flaker that flakes whole grain in minutes.

Use promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products on Amazon.com.

Amazon Shop and Shopping Guide

  • Visit Mary’s Nest Amazon Shop
  • Visit my Shopping Guide page
    Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Lehman's, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More!
  • Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

Posted in: , ,

About the Author

Read More About Me

You may also like:

Leave a Reply

Your email address will not be published. Required fields are marked *